El Escondite - Revista CLAVE Turismo Ecuador

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At El Escondite restaurant each bite is an explosion of different sensations. This is the place where Peruvian Creole cuisine is combined in a symphony of flavors, colors and textures. Each dish has a defined personality, made with fresh raw ingredients that provide a unique flavor.

The taste variety of the food captivates, seduces and surprises our senses with great options of products from the sea and the Andean highlands. The main delicacies of El Escondite are: fish ceviche, causa limeña, the seafood tacu tacu and four mushroom risotto with sautéed steak, among other delicacies.

We must emphasize our famous Pisco; translucent and crystalline like a diamond from distilled grapes with fruity aromas that offer delicate sensations of pleasure. At El Escondite you can find Pisco Sour with passion fruit, tamarind, guanábana or ginger, as well as the best signature cocktails made with pisco. We ensure an unforgettable gastronomic experience in a relaxed and elegant space at the same time.

The restaurant is located on Av. Coruña and Manuel Barreto, in one of the best areas of Quito.

El Escondite - Revista CLAVE Turismo Ecuador

El Escondite - Revista CLAVE Turismo Ecuador

El Escondite - Revista CLAVE Turismo Ecuador

El Escondite - Revista CLAVE Turismo Ecuador

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